New York Magazine

The Current Issue:Current Issue

Travel

Toast to Harvest Season in the North Fork

Celebrating fall on Long Island means drinking at new wineries, eating freshly harvested oysters, and enjoying farm-fresh produce at weekend food festivals.

By Julie Earle-Levine

Bars

Where to Drink 2013

From cruisey meat markets to an actual meat market, a spirited crawl through the city's newest bars.

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