Zachary_Golper_Bien_Cuit

Bien Cuit

Bien Cuit

After years of training in some of the best bakeries, Zachary Golper moved to NYC in 2011 to open Bien Cuit. Since, he has been nominated three times for the Best Baker award by the James Beard Foundation. In 2015, he published his cookbook, Bien Cuit: The Art of Bread.