headshot_Miro-Uskokovic_GRAMERCY_TAVERN

Gramercy Tavern

Gramercy Tavern

Miro Uskokovic is the Pastry Chef of Gramercy Tavern & Untitled. Born and raised in Serbia, Miro grew up on a family farm where his mother had small cheese and cake-making operations. After graduating from CIA, Miro worked as a pastry chef at both Jean Georges and George Mendes’ Aldea. In 2013, Miro was named Pastry Chef Gramercy Tavern and assumed the same role at Untitled and Studio Cafe at the Whitney in 2015.

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    IN 2017!
  • NEW YORK TASTE