headshot_Lisa-Giffen_SAUVAGE

Sauvage

Sauvage

Chef Lisa Giffen is the executive chef of James Beard Award-winning Maison Premiere, offering innovative seafood dishes. She has worked under Daniel Boulud and Alain Ducasse. Chef Giffen currently serves as Executive Chef and partner at Sauvage, spearheading a menu of seasonal American dishes executed with old world techniques.

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