Gabriele-Carpentieri_Aureole

Aureole

Aureole

Executive Chef Gabriele Carpentieri brings his dynamic style and culinary heritage to his position with Chef Charlie Palmer’s flagship, Michelin-starred restaurant Aureole. Having visited his grandfather’s olive farm often as a child, Gabriele respects the labor of growing excellent ingredients and showcases them with sincerity and simplicity in his seasonal menus.

  • SEE YOU
    IN FALL 2018!