Rose embarked on his first stateside project in June 2016 with the opening of Le Coucou, located at 138 Lafayette Street in Soho. This classic French restaurant showcases his personal vision of simple yet refined French cuisine. Daniel Rose’s restaurant, SPRING, where he is chef and owner, has been at the forefront of the Paris and international dining scene since opening its first 16-seat location 10 years ago. Rose cooked for some of the world’s most esteemed Michelin three-star restaurants and chefs before a life-changing year as head chef at a restaurant in Panajachel, Guatemala. In September of 2015, Rose opened La Bourse et La Vie, a traditional “Bistrot du Quartier,” conveniently located between the Palais Royal and the Bourse de Paris in Paris’ 2e arrondissement, to rave reviews domestically and abroad. Rose’s first foray into a la carte dining in the Paris market offers guests the epitome of French gourmandise – the highest quality ingredients, excellence in the kitchen, abundance, generosity, and of course, a respect for tradition. Rose’s third Paris restaurant, Chez La Vieille, is scheduled to open Fall 2016.