Bob-Truitt_Casa-Publica

Casa Pública

Casa Pública

Bob Truitt, former Executive Pastry Chef at the Altamarea Group, took the helm this Spring as chef/partner at Casa Pública – the new Mexican restaurant and bar in Brooklyn’s vibrant North Williamsburg neighborhood. With a focus on creating flavor depth through technique, Truitt’s food reflects the regional cuisine found in Mexico City’s home kitchens and mercados.