Michael Vignola_Life Restaurant

A NYC-native, Life Restaurant executive chef Michael Vignola has had a seasoned career working for the likes of Strip House, Aquavit and The Modern—and even has the requisite Food Network Chopped championship under his belt. At Life Restaurant, Vignola’s unpretentious modern American menu is vegetable-centric with a special focus on sustainable and wild-caught seafood dishes and pasta, much of which is prepared in a wood-burning oven.

Tagged on:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    IN FALL 2018!