Tim Cushman, alongside wife and business partner Nancy Cushman, helms Boston and New York-based restaurants o ya, Hojoko and Covina. A 2012 winner of James Beard Best Chef: Northeast and 2008 Food & Wine Best New Chef, Tim is known for his contemporary cooking at o ya; playful Japanese tavern fare at Hojoko; and market-driven California comfort cuisine at Covina.

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    IN FALL 2018!