Michael Ayoub has been turning out his acclaimed pizzas for over a decade when he opened the first Fornino in 2004. Named the “First Chef of Brooklyn” by The New York Times, Ayoub set the standard for Brooklyn to become a major food destination. Today, Fornino is located in Williamsburg, Greenpoint and Brooklyn Bridge Park.

Tagged on:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    IN FALL 2018!