Suzanne-Cupps_Untitled

Suzanne Cupps is the Executive Chef of Untitled and Studio Cafe in the Whitney Museum of American Art. Suzanne began her culinary career with Union Square Hospitality Group as an extern at Gramercy Tavern in 2005 and later rejoined the team in 2011 as a line cook. In 2016, Suzanne joined the opening team of Untitled as the Chef de Cuisine, before ultimately being named Executive Chef.

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