Thomas Chen is the chef & owner of the critically acclaimed restaurant Tuome located in the East Village. Thomas offers an ingredient-driven contemporary American menu that showcases his classic culinary training and Asian influences from his upbringing. Since opening, Thomas and the restaurant have continued to receive praise from consumers and media alike including a 4-star review from Eater’s Robert Sietsema, a glowing 2-star review from The New York Times.

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    IN FALL 2018!