Chef Toshio Suzuki began his culinary voyage at the age of 16 in Tsukiji Tokyo, where he was greatly inspired by the depth in artistry, tradition and history behind Edo style sushi and Japanese Washoku cuisine. After 33 years as chef and owner of Sushi Zen, he now heads the 10-seat sushi counter at Satsuki, within the midtown restaurant Suzuki.

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    IN FALL 2018!