Matt is chef/partner of the Brooklyn barbecue restaurant Pig Beach and Pig Bleecker, a full-service restaurant with a focus on smoked-centric comfort food in NYC’s Greenwich Village. Both restaurants have been celebrated by diners and critics alike including a great review from Eater’s resident meat expert Nick Solares, who named Pig Beach one of their “Essential Barbecue Restaurants,” and an a enthusiastic one-star review from The New York Times for Pig Bleecker. Matt first earned his BBQ chops during his time working on America’s highly competitive barbecue teams, Salty Rinse, receiving 2nd place medal for Whole Hog in 2015 and 1st Place for Best Sauce (Mustard) at the annual Memphis in May World Championship.

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    IN FALL 2018!