William (Bill) Yosses, held the title of  White House Executive Pastry Chef for 7 years. Other pastry chef experience includes Bouley Restaurant in New York City and The Dressing Room in Westport Connecticut, owned by the late actor/philanthropist Paul Newman.

As pastry chef of the White House he planned desserts for the First Family and their guests from breakfast meetings to State Dinners, over the span of the George W. Bush and Barack Obama administrations.  While at the White House he worked closely with Michelle Obama’s Let’s Move initiative to improve health outcomes related to food issues.

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    IN FALL 2018!