Norberto-Piattoni_Metta

Mettā offers sustainably sourced, vegetable-forward dishes all cooked in a custom designed, open-fire kitchen in Fort Greene, Brooklyn. Chef Norberto Piattoni combines his native South American asado techniques with a locavore’s approach to East Coast ingredients, using traditional preservation techniques such as fermentation, curing and dehydration to lengthen the seasons.

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