Anthony Sasso is Executive Chef of the Tapas Bar at La Sirena. Sasso was previously Head Chef at Casa Mono where he earned 8 consecutive Michelin stars. Sasso has been featured in the New York Times, New York Post, Edible Manhattan and has cooked at the James Beard House.
Thea Habjanic is Executive Pastry Chef at La Sirena, where she earned her first Michelin star in 2017. Prior to joining La Sirena as opening Pastry Chef, Thea earned her stripes working under Michael Laiskonis at Le Bernardin and later oversaw the pastry program at Corner Table Restaurants.