Chef Roxanne Spruance is the Executive Chef and co-owner of Kingsley, a contemporary French-American restaurant located in the heart of the East Village that was named best newcomer by Zagat in 2016. She creates innovative, seasonal food, while respecting and incorporating regional traditions. She was also named in Crain’s 40 Under 40 class of 2017.

Tagged on:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    IN FALL 2018!