Ron trained and apprenticed in Germany. In 2004, Ron moved to NYC as Head Baker and Assistant Pastry Chef at Financier Patisserie. He went on to open Sascha Bakery, and Gordon Ramsay, The London.

Chef Paprocki became Gotham’s Pastry Chef in 2011, in 2015 he launched Gotham Chocolates.

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    IN FALL 2018!