Chumley’s Executive Chef Victoria Blamey offers a creative, eclectic American menu that is subtlety influenced by her Chilean upbringing. Before coming to Chumley’s, Blamey cooked alongside Paul Liebrandt at Corton and The ELM, Matthew Lightner at Atera and Justin Smilie of Il Buco Alimentari. She has also worked abroad at Michelin restaurants in England, Australia and Spain.


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    IN FALL 2018!