Laetitia-Rouabah_Benoit

Laëtitia Rouabah brings her knowledge of traditional French cooking to Benoit, Alain Ducasse’s NYC flagship restaurant. She uses market ingredients and expert technique to showcase classic French dishes. Rouabah brings contemporary flair to Benoit’s menu, drawing inspiration from New York’s varied products and experiences to create familiar yet unexpected flavors.

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