A new Korean restaurant in Manhattan’s East Village creating a new category  for Korean cuisine in New York City: Refined Authentic Korean. The heart and soul of Oiji is the co-chef/co-owner team of Brian Kim and Tae Kyung Ku where they price themselves in exploring traditional flavors and dishes while utilizing modern cooking techniques, ingredients, artful plating and portion sizes; The intimate but stylish restaurant offers a Korean dining experience that is at once familiar and surprising, in a modern downtown setting.

Visit Oiji’s website

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    IN 2017!