Edwyn Ferrari is the Executive Chef of Great Northern Food Hall. He has previously worked at Nobu and is a veteran of Del Posto, Morimoto, and Yulala Japan. He most recently opened a quick service restaurant, Bloom Sushi, in New York, while serving as managing partner at Cocoa, a beloved bakery located in Jersey City. Edwyn has been a guest lecturer and demonstrator at the Culinary Institute of America, Cornell University, Italian Culinary Institute and Dowling College.
Edwyn Ferrari brings his culinary talent and food philosophy to Great Northern Food Hall. He has a particular admiration for food traditions, eating smartly, and using minimally processed seasonal local ingredients for a healthy meal.