headshot_chrismeenan

Chef Chris Meenan is an avid fisherman who has worked in the kitchens of top restaurants such as Veritas and most recently Vaucluse.  As the executive chef of the newly re-opened Blue Water Grill in the heart of Union Square, chef Meenan works closely with the Union Square Greenmarket to offer a seasonal American seafood menu that is creative, fresh and approachable.

Visit Blue Water Grill’s website

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