Jessica Weiss is the Executive Pastry Chef of both Maialino and Marta. Hailing from Chicago, Jessica Weiss grew up cooking and baking for family and friends. Jessica received her Bachelor’s Degree in Baking & Pastry Arts Management from the Culinary Institute of America (CIA) in New York. Jessica has worked in a wide range of settings, including the Apple Pie Bakery Café at CIA and the Union League Club of Chicago.
- Le Coucou