headshot_Pasquale-Cozzolino_Ribalta

Pasquale Cozzolino is co-owner and Executive Chef of Ribalta in New York and Atlanta. Born and raised in Naples, Italy, Chef Cozzolino grew up with a passion for culinary arts. Cooking from the age of 15, and after completing 6years of culinary school in Italy, Chef Cozzolino worked around the world before moving to NYC to open Ribalta in 2012.

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