headshot_Marc-Meyer_COOKSHOP

A pioneer in the New York City restaurant scene for his commitment to sourcing locally, seasonally and sustainably, chef Marc Meyer showcases the season’s bounty through his vibrant, ingredient-driven cuisine at Cookshop, Hundred Acres and Vic’s, the restaurants he owns with his wife and partner, Vicki Freeman. Last year, Meyer & Vicki opened Rosie’s, where they serve the cuisine Marc is most passionate about: Mexican.

Visit Cookshop’s website

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