headshot_Andrew-Sherman_BLUESMOKE

Andrew Sherman joined Union Square Hospitality Group in August 2014 as a Sous Chef at Blue Smoke’s Flatiron location and was ultimately named the Chef de Cuisine at the Battery Park City location soon after. At Blue Smoke, Andrew and Executive Chef Jean-Paul Bourgeois celebrate the South and its many culinary traditions, exposing New York to the region’s soulful cuisine.

Visit Blue Smoke’s website

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