headshot_Jared-Gadbaw_Vaucluse

Jared Gadbaw is an Executive Chef within the Altamarea Group, leading the kitchens at Marea and Vaucluse. After traveling around Europe, he enrolled and graduated from FCI in NYC. Since opening with Marea in 2009, Jared has received acclaim for his culinary skill and technique with seafood.

Visit Vaucluse’s website

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