Chef Floyd Cardoz is a celebrated Indian-American chef and James Beard Award nominee. He opened acclaimed restaurant Tabla with Danny Meyer in 1997, and later North End Grill, White Street, and The Bombay Canteen. Cardoz recently opened Paowalla, a modern-Indian restaurant which celebrates his heritage. Cardoz has published two cookbooks, One Spice, Two Spice and Flavorwalla.
- Pegu Club
- O Ya