headshot_Greg-Baxtrom_OLMSTED

Greg Baxtrom is the chef and owner of Olmsted, a neighborhood restaurant in the heart of Prospect Heights.  The 50-seat restaurant showcases a seasonal menu that pulls from Baxtrom’s experience at Alinea, Per Se, Atera, Blue Hill at Stone Barns, and most recently of Lysverket in Norway. In addition, the space includes a lush, 25-seat backyard garden for drinks and bites.

Visit Olmsted’s website

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