headshot_Sal-Lamboglia_BARPRIMI

Brooklyn-born Sal Lamboglia is the operating chef-partner behind Bar Primi, a pasta shop on the Bowery. In 2007, The Art Institute of New York graduate was hired by Andrew Carmellini and has since helped open NoHo Hospitality Group’s Locanda Verde, The Dutch in SoHo and Miami Beach, as well as Lafayette.

Visit Bar Primi’s website

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