Leland Avellino is Founder/Pitmaster John Stage’s right hand man, helping with menu creation, staff training and culinary supervision across Dinosaur’s nine locations. Leland has over 20 years of experience cooking and has an undeniable love for low and slow barbecue.  In order to truly develop an authentic menu, he travelled the country to learn about different barbecue styles, eventually crossing paths with Dinosaur Bar-B-Que. Today, keeping Dino Harlem as his home base, Leland continues to blends smoke, spice and sauce to deliver some of the country’s best barbecue.

Visit Dinosaur Bar-B-Que’s website

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    IN 2017!