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Markus Glocker opened Bâtard in 2014 with restaurateur Drew Nieporent and managing partner John Winterman. His modern European cuisine earned three stars from New York Magazine, three stars from The New York Times, and a Michelin star, among other stellar reviews. In May 2015, Bâtard was awarded Best New Restaurant in America by the James Beard Foundation.

Visit Bâtard’s website

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